Butterflied Leg of Salt Marsh Lamb

About this product

Farm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Choose from a half (1.25kg) or whole (2.5kg) lamb leg, either plain or with a mint marinade.. Please note that the listed weight of the lamb includes the bone. If you select the butterflied option, the final weight will be less than the listed weight, as the bone has been removed. As we cannot determine the exact weight of the bone in advance, we list the gross weight of the lamb.