The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake by Julie Jones - Non Fiction - Hardback

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Details. Condition: New. Format: Hardback. ISBN: 9780857837806. Publisher: Kyle Books. Age Range: Adult. Overview. The Pastry School by Julie Jones is a beautifully photographed pastry masterclass for home bakers who want bakery-quality results without the guesswork. Covering ten distinct pastry types, from classic shortcrust to vegan and gluten-free alternatives, this hardback guide walks readers through step-by-step methods for sweet and savoury pies, tarts and treats. It is a trusted reference for confident bakers and enthusiastic beginners alike, blending reliable technique with Julie's signature decorative flair.. About the Book. Julie Jones has built a reputation as one of the UK's most admired home bakers, celebrated for pastry creations that are as beautiful as they are delicious. In The Pastry School, she distils years of self-taught expertise into a comprehensive, approachable guide covering ten pastry types, including shortcrust, hot water crust, choux, puff, and dedicated vegan and gluten-free options, complete with an Alternative Pastry Key so any recipe can be adapted to suit dietary needs. The book moves confidently between savoury classics, such as hearty pies packed with bold flavour combinations, and sweet showstoppers, including elegant fruit tarts and decorative bakes finished with Julie's trademark pastry artistry. Recipes are broken into clear, methodical steps that demystify blind baking, lattice work, crimping and decorative cut-outs, so readers of any skill level can progress from simple, everyday bakes to impressive centrepiece desserts. Throughout, the emphasis is on understanding pastry as a craft rather than following recipes blindly, teaching the "why" behind each technique so results are repeatable and adaptable to a home baker's own kitchen and ingredients. Vivid photography accompanies each project, offering visual guidance and inspiration for plating and presentation. Whether preparing a comforting weeknight pie or an occasion-worthy tart, this collection equips bakers with the foundational skills and creative confidence needed to bring bakery-standard pastry home.. Step-by-step instruction across 10 different pastry types. Vegan and gluten-free pastry options with an easy swap system. Covers both sweet and savoury pies, tarts and pastries. Decorative finishing techniques for professional presentation. Clear, beginner-friendly methods that also suit experienced bakers. Beautifully photographed throughout for visual guidance. About the Author. Julie Jones is a self-taught baker and Instagram sensation known for her highly decorative pastry creations. She trained as a chef in her thirties and spent time in a Michelin-starred kitchen before turning her focus to baking after her mother was diagnosed with dementia. Documenting her creative bakes online earned her a devoted following and recognition as one of the UK's most influential home bakers, celebrated for bold flavours and striking decorative technique across her cookbooks.. Why You'll Love This Cookbook. Packed with reliable methods, creative decoration ideas and dietary-friendly swaps, this hardback is perfect for gifting to a keen baker or adding to your own kitchen shelf for years of pastry inspiration.. Please Note: Dispatched with the UK ISBN and UK edition cover as shown.