Salt & Pepper Salami (180g)

About this product

An exquisite British take on a classic Napoli style salami from Islington's Cobble Lane Cured. They take high-welfare British pork and blend with garlic, salt and tellicherry black pepper - a simple combination that allows the quality of the pork to burst through.. You'll receive 3 x 60g packs (180g in total).. Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.